Kanpuri Tandoori Naan kulcha
Kanpuri Tandoori Naan kulcha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanpuri tandoori naan kulcha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kanpuri Tandoori Naan kulcha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kanpuri Tandoori Naan kulcha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanpuri tandoori naan kulcha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kanpuri Tandoori Naan kulcha:
  1. Get For naan ingredients
  2. Prepare 1 cup wheat flour
  3. Make ready 1 cup refind flour
  4. Get 1 tsp soda
  5. Take 1 tbsp baking powder
  6. Prepare 2 tsp sugar
  7. Make ready 1 tsp salt
  8. Take 1 tbsp ghee
  9. Take 1 tsp carom seed (ajwain)
  10. Get For decoration
  11. Take 1 tbsp Nigella seed (kalonji)
  12. Get 4 no's slice cut green chillies
  13. Prepare 1 tbsp kasuri methi leave
Steps to make Kanpuri Tandoori Naan kulcha:
  1. Assalamualaikum,Take a bowl add wheat flour,refind flour,carom seed,baking soda,baking,powder,
  2. Sugar,salt and ghee give it a good mix then kneaded the dough properly,keep aside at least 10 mins,
  3. After 10 mins dough double in size,then kheaded dough once again,and making the naan,
  4. Decorate the naan,then roasted the naan in tawa,(seeing) mentioned by image,
  5. Now,ready to serve.

So that’s going to wrap this up with this exceptional food kanpuri tandoori naan kulcha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!