Butter Naan
Butter Naan

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter Naan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butter Naan is something which I’ve loved my entire life. They are fine and they look wonderful.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:
  1. Take 1 cup maida
  2. Make ready 1 cup wheat flour
  3. Prepare 2-3 tbsp curd
  4. Get As required Salt
  5. Take 3-4 tbsp oil
  6. Make ready As required Butter for spreading
  7. Take 1 tsp Baking soda
  8. Take 1 tsp baking powder
  9. Get As required Water to knead dough

No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa.

Steps to make Butter Naan:
  1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as needed.
  3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
  4. Now make naan. Now apply water on one side with fingers or brush.
  5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
  6. Now with knife or spatula take out naan. Apply butter on it.
  7. Serve hot with your favourite sabji or daal.

Tawa Naan ( Without Tandoor), Tawa Butter Naan. by Tarla Dalal. Butter Naan Recipe with step by step. Naan and rich north indian curries always make a good pair. so on days when i don't make the usual phulkas or rotis, i end up making naans. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that is going to wrap this up with this special food butter naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!