Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Prepare Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Take 1/2 cup Fresh/frozen Green peas
- Make ready Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 1/4 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon kitchen king masala
- Take Dry Fenugreek leaves (kasuri methi)
- Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Get Sugar (optional)
- Take 3 teaspoon oil/ butter
- Prepare to taste Salt
- Get To make Poori
- Make ready 1 cup wheat flour
- Get 2 teaspoon fine sooji/rava
- Make ready 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Prepare Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
So that’s going to wrap it up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
