Vickys Chicken Fajitas, GF DF EF SF NF
Vickys Chicken Fajitas, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken fajitas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chicken Fajitas, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken Fajitas, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys chicken fajitas, gf df ef sf nf using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Fajitas, GF DF EF SF NF:
  1. Make ready Fajita Spice Mix
  2. Get 1 tbsp cornstarch
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp sugar
  5. Make ready 1 tsp paprika
  6. Prepare 1 tsp oregano
  7. Take 1 tsp chilli powder (or to taste)
  8. Prepare 1 tsp onion powder
  9. Get 1/4 tsp cumin
  10. Take 1/4 tsp garlic powder
  11. Make ready 1/4 tsp cayenne pepper
  12. Prepare Marinade
  13. Prepare 700 grams chicken cut into strips
  14. Make ready 2 tbsp lime juice
  15. Make ready 2 tbsp oil
  16. Get 5 tsp above spice mix
  17. Prepare Other Ingredients
  18. Prepare 2 tbsp oil
  19. Get 2 bell pepper, sliced
  20. Get 1 onion, sliced
  21. Take 6 corn tortillas*
Steps to make Vickys Chicken Fajitas, GF DF EF SF NF:
  1. See my recipe for gluten-free flour tortillas if you prefer flour
  2. Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time
  3. Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours
  4. Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm
  5. Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through
  6. Add the pepper & onions back into the pan to heat through
  7. Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften
  8. Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top
  9. I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath
  10. Then I cut them in half so the pieces are smaller for them to hold without making a mess
  11. Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip

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