Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokin steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smokin Steak Fajitas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smokin Steak Fajitas is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokin Steak Fajitas:
- Prepare 11/2 lbs flank steaks sliced thin
- Prepare 2 tbs extra virgin olive oil
- Prepare 2 tbs fresh lime juice
- Take 1 tbs ground cumin
- Make ready 1 tbs ground chili powder
- Take 1 tbsp garlic powder. Not salt
- Get 1/2 tsp onion powder. Not salt
- Prepare 1/4 tsp crushed chili peppers
- Get 1/4 tsp smoked paprika
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/8 tsp cayanne pepper
- Make ready 1 whole sweat red pepper
- Get 1 whole sweat yellow pepper
- Get 1 whole green pepper
- Prepare 1 whole spanish onion
- Make ready 8 tortillas
I started out by marinating the. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
Steps to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
The flavorful marinated veggies make a delicious filling with the steak strips for the perfect. Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder. Add the steak back into the slow cooker and combine with other ingredients.
So that is going to wrap it up with this exceptional food smokin steak fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
