Bharwa Baingan with Naan
Bharwa Baingan with Naan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bharwa baingan with naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bharwa Baingan with Naan is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bharwa Baingan with Naan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bharwa baingan with naan using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bharwa Baingan with Naan:
  1. Prepare 2 tbsp peanut,
  2. Get 1 tsp coriander seed,
  3. Make ready 1tsp cumin seeds
  4. Get 1 tsp kashmiri red chilli powder,
  5. Get 1tsp turmeric
  6. Make ready , 3 tbsp curd
  7. Prepare 1tsp Ginger garlic paste,
  8. Prepare 3 tsp tomato puree,
  9. Make ready 2 green chillis
  10. Make ready 2 bay leaves,
  11. Take as required cinnamon, coriander leaves,
  12. Get 3tsp oil
  13. Take 1/2 kg brinjal,
  14. Get as per taste salt (accordingly),
  15. Prepare 1tsp garam masala
  16. Take For Naan -
  17. Make ready 2medium cup maida,
  18. Take 1/2 cup curd
  19. Prepare Pinch baking soda and baking powder,
  20. Make ready pinch of salt
  21. Take 1 tbsp oil,
  22. Get 2tbsp milk
Instructions to make Bharwa Baingan with Naan:
  1. Firstly, cut the brinjals and fry them in oil. Take another pan, add oil, add all the spices, roast all the spices,add tomato puree, add peanut powder, add curd to it. Roast all the spices properly. Add water to it, make thick gravy then add brinjals and cook it. As the brinjals are cooked properly, add coriander to it.
  2. For Naan - Add curd, add baking soda and baking powder, add milk, add water, add salt to maida and mix it properly. Make a doe and keep it at rest for 10mins. After 10mins make Naan add Black Sesame seed and coriander leaves to it. Add butter on top. Serve hot.

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