Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super soft naan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super soft naan bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Super soft naan bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. In a pinch, a frying pan sprayed with some nonstick cooking spray will work.
To begin with this recipe, we must prepare a few components. You can have super soft naan bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super soft naan bread:
- Get 2 1/2 cup flour
- Take 1 tsp Baking soda
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1/2 tbsp Lemon juice🍋1
- Get 2 tbsp Oil
- Make ready 1 cup Warm milk
- Prepare Butter
Soft, puffy with brown blisters just like Indian restaurants. The naan turn out extremely delicious, soft, puffy, airy, with the beautiful golden brown spots on the Yes, it is super healthy. My recipe is quick and easy, fail-proof and cooked on a skillet. Learn to make garlic naan bread that contains whole wheat flour and no butter.
Instructions to make Super soft naan bread:
- Mix all ingredients including the lemon juice and oil
- Gradually add the warm milk and make a soft non sticky dough
- Divide the dough into 8 balls and dust your work surface with flour and roll each into circle
- Place your nonstick pan on a low heat and toast each circle by continues turning until golden brown.
- NB:use butter to rub on each side when it starts turning golden which will make it soft and cover immediately after removing from fire which will make it super soft I serve mine with sardines sauce and Lipton
Even though it is super soft and delicious to eat. I got some basic idea of making naan bread from Tushar's aunty who is a great cook. But, I made some changes in ingredients to give it a healthy twist. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven.
So that’s going to wrap this up for this special food super soft naan bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
