Butter Naan without Yeast and Tandoor
Butter Naan without Yeast and Tandoor

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter naan without yeast and tandoor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Naan without Yeast and Tandoor is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butter Naan without Yeast and Tandoor is something that I have loved my whole life. They are fine and they look wonderful.

Butter Naan Recipe with step by step photos. This is an easy, healthy and soft whole wheat butter naans made without tandoor. Generally, butter naan which we get in restaurants is slathered with butter.

To get started with this recipe, we must prepare a few components. You can cook butter naan without yeast and tandoor using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter Naan without Yeast and Tandoor:
  1. Take 2 cups maida / all-purpose flour
  2. Prepare 1/4 tsp Baking Soda
  3. Get 1 tsp Baking Powder
  4. Get To taste Salt
  5. Take 2 tsp Sugar
  6. Make ready 4 tsp Oil
  7. Get 1/4 cup Curd
  8. Prepare Warm water-as required
  9. Prepare Butter-as needed
  10. Make ready 3 tsp Coriander leaves chopped
  11. Get 2 tsp Black Sesame Seeds

Learn how to make the restaurant like soft, fluffy & tasty Butter Naan at home. For those without a tandoor, butter naan can also be baked in a tawa (skillet). Naan is an Indian bread that is usually baked in a tandoor, or an earthen oven. In this recipe, however, we will be baking it on a tawa, or a skillet.

Instructions to make Butter Naan without Yeast and Tandoor:
  1. Take a bowl add maida, baking soda, baking powder, salt, sugar, 2 tsp oil and curd. Mix well.
  2. Add warm water gradually to it and knead to a soft and smooth dough.
  3. Apply 2 tsp oil on the dough. Cover with a lid and rest for 3 hours.
  4. Make small size balls out of it. Roll it out into oval shape by dusting some flour on it. Wet it with little water on one side.
  5. Place it on hot tawa, wet side down. Keep in medium flame.
  6. Once you see bubbles on it, turn the tawa and show the flame to the other side of naan. When it's light brown colour take it off.
  7. Serve by topping with some butter. Garnish with coriander leaves and sesame seeds.
  8. Have it with paneer butter masala or chicken gravy or butter chicken or matar paneer.
  9. For Paneer Butter Masala, click on the link👉 https://cookpad.com/in/recipes/13378230-paneer-butter-masala-%F0%9F%A7%88%F0%9F%A5%98?invite_token=xUhCSyk2L67dr6TJqvcxuLQ7&shared_at=1596949354

Butter naan is a Bread with an amazing mix of textures… from crisp exterior to fluffy inside. This is a yeast-free naan prepared without tandoor. So when ever to want to make these naans, plan in advance. You can add crushed garlic or chopped coriander or. This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home.

So that is going to wrap this up for this exceptional food butter naan without yeast and tandoor recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!