Qeemay Wala naan
Qeemay Wala naan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeemay wala naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Qeemay Wala naan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Qeemay Wala naan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook qeemay wala naan using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Qeemay Wala naan:
  1. Get For dough
  2. Prepare 2 cups flour
  3. Take 1 tbsp yeast
  4. Make ready 2 tbsp sugar
  5. Take 2 tbsp dry milk
  6. Make ready 2 tbsp oil
  7. Make ready 1 tbsp salt
  8. Take For filling
  9. Prepare 200 g mince
  10. Make ready 1 onion
  11. Get 2 tbsp soya sauce
  12. Prepare 2 tbsp chilli sauce
  13. Take For coating
  14. Make ready Seasam seeds as required
  15. Take 1 egg beaten
Instructions to make Qeemay Wala naan:
  1. Dough ke liye sb ingredients mix kar ke Pani sy naram atta gundh lain bowl ki oil laga ke dough is me rakhain aur 2 hours ke liye warm place py rakh dain
  2. Pan me oil garam kar ke payaz chop kar ke dalain,jab pink ho jay to sb masaly aur sauces adf kar lain aur achay sy bhoan lsin full Pani dry kar lain
  3. 2 hours ke baad dough ki punch down kar ke dobara goundhain aur paira bana lain,usko Thora bail lain
  4. Filling rakhain dobara sy paira banain aur roti ki trha bail lain
  5. Egg wash krain,seasam seeds sprinkle kerain oven ko preheat kar ke 25 mint bake kar lain
  6. Qeemay Wala naan ready

So that is going to wrap this up for this special food qeemay wala naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!