Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fajita Taco Hybrid is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Get 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Take Refried beans
- Make ready 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Take To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Take To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Get 1 pound grilled fajita chicken
- Get To taste salt
- Prepare Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Carnitas, shrimp, chorizo (Mexican sausage), chicken and beef cooked with tomatoes, onions and green peppers. Served with rice, beans, guacamole salad and. See the great tacos and fajitas we have on our menu. Take taco night to the next level with our Chicken Fajita Tacos recipe.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Our Chicken Fajita Tacos recipe is a great way to combine two of everyone's Tex-Mex dishes with ease. Takis Crunchy Fajita Chips have all the spicy intensity of this Tex-Mex dish. Open a bag and watch the fiesta erupt. Rated "Hot," Crunchy Fajita rolled tortilla chips are not for the bland. Hybrids can have better MPG, HP and Torque so if that were the case.
So that is going to wrap it up for this special food fajita taco hybrid recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
