Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beetroot Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Get beetroot (grated)
- Prepare milk
- Prepare sugar (powdered)
- Prepare Khoya(Mawa)
- Prepare ghee
- Make ready cashewnut (chopped)
Instructions to make Beetroot Halwa:
- In a pan, add ghee and grated beetroot. Saute for 2 minutes.
- Add milk, stir well. Close the lid and cook for 10 minutes.
- Add powdered sugar, khoya and chopped cashewnut. Mix well.
- Garnish with chopped dryfruits. Serve.
So that is going to wrap this up with this special food beetroot halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
