Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy aloo stuffed naan in pateela. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Naan Recipe Without Tandoor/Aloo Naan Recipe on Patila. Смотреть позже. নরম তুলতুলে বেবি নান ইস্ট ছাড়া তন্দুর ছাড়া গ্যাসে বানিয়ে ফেলুন Baby Naan without yeast without oven. Aloo Naan is super easy to make and you can also serve this naan as an appetizer for your parties or for a weekend dinner along with Shahi Paneer.
Spicy Aloo stuffed naan in pateela is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Aloo stuffed naan in pateela is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Aloo stuffed naan in pateela:
- Take 1 cup all-purpose flour
- Take 1 tea spoon active yeast
- Prepare 1 table spoon powder sugar
- Take Half teaspoon salt
- Prepare 1 table spoon oil
- Make ready 1 tablespoon yogurt
- Make ready 1 egg
- Get For stuffing
- Get 3 potatoes
- Get 2 tablespoon oil
- Prepare 1 onion
- Make ready 1 tea spoon zeera
- Prepare 4 green chillies chopped
- Get 1 tea spoon crushed red chilli
- Get 1 tea spoon garam masala powder
- Take 1 tea spoon adrak lehson paste
- Take 1 tea spoon laal mirch powder
- Prepare Half teaspoon haldi
- Prepare 1 lemon juice
- Prepare 2 tablespoon chopped hara Dhaniya
- Prepare Salt as per taste
A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be familiar with besan ki karhi where Patila Kebab, Kebab with Spicy Cream Cheese and Dum ke Phal (Mutton Chops Curry) - Dum ke Phaal is a mutton chops recipe that..naan, paneer stuffed kulcha with step by step photo/video. kulcha recipe or amritsar kulcha naan from curries. particularly the combination of channa masala or spicy chole masala aloo gobi masala and i typically prepare it for my weekend lunch. my personal. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to.
Instructions to make Spicy Aloo stuffed naan in pateela:
- Sub sa phly potatoes boil hny rakh dain
- Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy
- Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
- Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
- Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
- Ub boil potatoes ko mash krlain
- Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
- Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
- Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
- Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
- Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
- Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
- Ub ik pateela ko 5 minute high flame par pre heat krln
- Ub is MN stand rakh dain
- Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
- Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
- Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋
Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and They're just SO GOOD. It's buttery, spicy, and filled with some paneer — so this is one of my Whenever I have leftover naan dough I try to make stuff naans with them, paneer. Assorted Stuffed Parathay and Aloo Methi Ki Bhaji - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Chicken Pateela Tikka Recipe by Chef Zakir - Pakistani Chef Recipes.
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