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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo kabab naan without oven serve with raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo kabab naan without oven serve with raita is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo kabab naan without oven serve with raita is something which I’ve loved my whole life. They’re fine and they look fantastic.

Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita. Asslam O Alaikum, aaj ki es video me main ne Aalo waly Naan bnay hn, please es video ko shuru se last tk lazmi dekhn. Agr psnd aay to like zror krna.

To get started with this recipe, we must first prepare a few components. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Aloo kabab naan without oven serve with raita:

1. Make ready Dough
2. Get 2 cups maida
3. Prepare 1 tsp salt
4. Prepare 2 tbsp yogurt
5. Take 2 tbsp oil
6. Make ready 2 tbsp sugar
7. Take 1 tbsp dry yeast
8. Prepare as needed Water
9. Prepare Stuffing/filling
10. Take as needed Potato filling
11. Get as needed Salt
12. Prepare 1 tbsp chaat masala
13. Take 1 tbsp red chilli powder
14. Take 1 tbsp coriander seeds
15. Get Coriander leaves as needed
16. Take Green chillies half tsp chopped
17. Get as needed Ready to cook kabab
18. Prepare Sprinkle Parsley

After that turn back and spread oil and your besan naan is read and ready for serving. Peel and mash boiled potato, make it without any lumps. Serve hot or warm with coconut chutney, curd, pickle or raita. Variations: ~ If the dough is.

Instructions to make Aloo kabab naan without oven serve with raita:

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
6. Prepare ready to cook kabab
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
8. Now divided the dough into tha 2 balls
9. Take one ball, dust in maida, roll it and make thick circle disk.
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
13. Sprinkle some Parsley
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
17. Now remove it on plate
18. Aloo kabab stuffed naan is ready serve with raita

Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel. With oven and without oven methods included. To make it easy for you we have shown both with and without oven methods of baking. We are sure that you will love it. #HappyCookingToYou. This grilled North Indian Bihari kabab with piping hot naan is made with marinated kabab seen in Kolkata.

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