Curd naan
Curd naan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curd naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd naan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Curd naan is something which I have loved my entire life. They are fine and they look wonderful.

The word "curd" has different meanings in different versions of English. In Indian English, it generally The word "naan" is used throughout central and south Asia for various types of bread, generally made. Curd is a dairy product obtained by coagulating milk in a process called curdling.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curd naan using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Curd naan:
  1. Get Flour
  2. Make ready 2 cups cake flour
  3. Take 1 tsp baking powder
  4. Get as per required Water
  5. Prepare as per taste Salt
  6. Take 1/4 cup curd
  7. Take Yeast mixture
  8. Get 2 tsp yeast
  9. Take 1 tsp sugar
  10. Prepare 1/2 cup milk

Naan is a popular dish in south and central Asian countries particularly in India. With this recipe learn how to prepare tasty and soft naans at home. Curd is best consumed during day time. avoid having curd at night as it can increase mucous. Ayurveda recommends having curd sweetened with sugar or jaggery.

Instructions to make Curd naan:
  1. Take a bowl add warm milk
  2. Add sugar in the milk to activate the yeast.
  3. Add the yeast and mix well. Keep aside for 5 minutes.
  4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
  5. Add as required water to knead the dough.
  6. First mix and then begin to knead.
  7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
  8. Cover with damp cloth and let it rest for 2 hours.
  9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
  10. Roll to a 6 or 7 inches elongated circle.
  11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
  12. You will see some air pockets on the naan.
  13. Flip the naan bread.
  14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
  15. Press the edges with a spatula so that they are also roasted and cooked properly
  16. Flip again.
  17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
  18. Serve the naan hot or warm with your favorite curry dish.

Curd is a good source of. Curd or yogurt is a staple food that is used by most Indian households. Here is a basic recipe of making Homemade Yogurt with milk and curd starter. It is a quick and simple recipe which results in a. Lentil doughnut immersed in sourless yoghurt garnished with carrots, coriander leaves & crispies.

So that’s going to wrap it up for this exceptional food curd naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!