Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & garlic chives curry gyoza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef & Garlic Chives Curry Gyoza is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef & Garlic Chives Curry Gyoza is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Take 500 g Beef Mince
- Prepare 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Take 1/2 Onion *very finely chopped
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1/4 teaspoon Salt
- Make ready 2 teaspoons Curry Powder OR as required
- Make ready 1 teaspoon Sugar
- Prepare 1 tablespoon Sake OR Mirin
- Take 1 tablespoon Soy Sauce
- Take 50 sheets Gyoza Skins
- Make ready Oil
- Get Water
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Steps to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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