Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer corn capsicum with butter naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Corn Capsicum with Butter Naan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Corn Capsicum with Butter Naan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
- Make ready 1 cup paneer cubes
- Prepare 1 cup capsicum
- Prepare 1 cup sweet corn
- Get 3 tomato
- Take 1/2 cup bottle guard
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1/2 cup fresh cream
- Make ready to taste Salt
- Make ready 1 tbsp green chilli paste
- Get 1 tsp ginger paste
- Prepare 1/2 tsp kasuri methi
- Take as needed Coriander for garnishing
- Get 1 spoon oil
- Get Butter Naan
- Prepare 1/2 cup butter or homemade ghee
- Take 2 cup Maida
- Prepare to taste Salt
- Prepare 1/2 cup milk
- Take 1 tsp baking powder
Instructions to make Paneer Corn Capsicum with Butter Naan:
- Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
- For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
- Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
- Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
- Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
- Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).
So that’s going to wrap this up for this special food paneer corn capsicum with butter naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
