HomeMade Restaurant style Kulcha Naan Recipe:
HomeMade Restaurant style Kulcha Naan Recipe:

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade restaurant style kulcha naan recipe:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

HomeMade Restaurant style Kulcha Naan Recipe: is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. HomeMade Restaurant style Kulcha Naan Recipe: is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade restaurant style kulcha naan recipe: using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make HomeMade Restaurant style Kulcha Naan Recipe::
  1. Prepare 500 grams Maida (All-purpose flour)
  2. Make ready 1 tsp Namak (Salt)
  3. Make ready Baking soda 1 & ½ tsp
  4. Make ready 3 tbs Dahi (Yoghurt )
  5. Take 2 tbs Oil
  6. Take Pani (Water) lukewarm as required
  7. Get Pani (Water) as required
  8. Make ready Makhan (Butter) as required
Steps to make HomeMade Restaurant style Kulcha Naan Recipe::
  1. In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. - -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
  2. Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
  3. Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.

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