Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ka naan khasta on tawa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo ka Naan khasta on tawa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo ka Naan khasta on tawa is something that I have loved my whole life.
Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Eggless Butter Naan Recipe in Pan CHATPATAY Aalo kai Naan made with yeast dough and lots of potatoes. no need for tanddor. cook one side on tawa and grill top side in oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo ka naan khasta on tawa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ka Naan khasta on tawa:
- Take 2 cups maida
- Take 4 tbsp yoghurt
- Get 1 tsp baking powder
- Prepare 1 tsp meetha soda
- Get 1/2 tsp Salt
- Make ready 1 tsp Sugar
- Make ready Water to knead as required
- Make ready Aloo filling (Potatoes filling)
- Take 2 potato boil for filling
- Make ready 1/2 tsp Salt
- Make ready 1/2 cup Spring onion
- Take 2 tsp Coriander
- Take 1/2 tsp Green Chillies
- Prepare add to taste Red chilli
- Take 1/2 cup Dhania chop
- Get 2 tsp Anardana
- Prepare 1/2 tsp Haldi
How to make a perfect Aloo Naan Recipe on Tawa. Aloo Naan Without Tandoor recipe by Kitchen With Amna. A Step by Step Complete Recipe of Aloo wala naan at. Enjoy naan with dal makhani and shahi paneer.
Instructions to make Aloo ka Naan khasta on tawa:
- Mix all ingredients and knead a dough and put oil and keep 1or2hours so it rise.
- As rise again Knead and make 5balls and press with hand and fill 1/2tbsp as required in the ball and again make a ball and make a circle ⭕ with roller pin bt not thin thick as naan and put some Waterston the Back of naan and put on tawa. And cook on low flame. As it makes up bubble then turn out tawa and make flame high and keep holding on the flame as come golden then put a spoon of desi ghee and serve.
- Potatoes mash with masher so it's filling don't break.
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