Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajita wrape. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Quick N Delicious Ramadan recipe will have everyone wanting more. Stay tuned for many more upcoming Ramadan. Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese.
Chicken Fajita Wrape is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Fajita Wrape is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajita wrape using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Wrape:
- Make ready 400 gm chicken boneless
- Make ready salt 1 teaspoon blk pappar 1 teaspoon
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon zeera powder
- Prepare 2 tablespoon vinegar
- Prepare 2 teaspoon garlic paste
- Get 1 large onion cut into long strips
- Take 1 large capsicum cut into long strips
- Prepare for wrape:
- Get 2 cup allpurpose flour/maida
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon salt
- Prepare 1 cup warm milk
- Make ready For creamy sauce:
- Take 1 tablespoon maida
- Prepare salt half teaspoon
- Get blk pappar half teaspoon
- Make ready cheese mozerella half cup
- Get 3 table spoon cream
- Get 2 tablespoon oil or butter
Chicken Fajita Wraps recipe: Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Chicken Fajita Lettuce Wraps - fresh, flavorful and a healthier way to enjoy fajitas! Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.
Steps to make Chicken Fajita Wrape:
- First we marinate chicken with salt papar cumin powder red chilli powder and vinegar for 30 minutes.then add 2 tbl spoon oil and fry until welcooked and tender.remove.In same pan add 1 tablespoon oil and sotay onion and capsicum then add fry chicken mixwell.set aside
- 2nd we prepare wrape.Add maida salt and baking powder mox well.then add warm milk gradually.when a soft dough is made.kneed for 3 minute.then rest for 30 minute.then heat tawa or frying pan.make smaal wrape with rolling pin.add on tawa.and cook until light coloured wrape is made.
- 3rd we made sauce.Add 2 table spoon butter/oil add 1 table spoon maida cook for 2 minute on medium low flame.add milk gradually.mix with whisker.now add cream add salt and blk pappar.by continious stiring.Now add cheese.mix well.turn off flame.let it cool.
- Wth step is assembling.first take a wrape spread some sauce add chicken fajita mixture fold and secure with toothpick.wrape is ready to serve.yummy recipe😋
Originally, the term referred to a grilled strip of meat served in a tortilla. These chicken wraps are easy and tasty and a good way to get the kids to eat their veggies. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Easy Chicken Fajitas Lettuce Wraps with sauteed onions & peppers, seasoned chicken and topped with diced avocados
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