Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin halwa is a very popular sweet dish usually made for special occasions. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period.
Pumpkin halwa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin halwa:
- Take 1/2 kg yellow pumpkin
- Take As per taste Sugar
- Get 2 spoons ghee
- Make ready 3-4 Elaichi (powdered)
- Prepare as required Chopped dry fruits as per your taste
This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara. Home » Recipes » Pumpkin Halwa. How to make Pumpkin Halwa -. Red pumpkin, khoya cooked in ghee with sugar and dried fruits.
Instructions to make Pumpkin halwa:
- Peel and grate pumpkin.
- Take a pan add ghee and grated pumpkin mix it and cover it with lid fry it till it soft on low flame.
- Then add sugar and elaichi powder stir and cook until all of it absorbed by the pumpkin.
- Add chopped dry fruits and serve it
This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin. Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants Indians often make this pumpkin halwa during the Navratri fasting period. So, what are you waiting for, go.
So that’s going to wrap this up for this special food pumpkin halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
