Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chicken afghani with butter naan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.
Green chicken Afghani with butter naan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green chicken Afghani with butter naan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green chicken Afghani with butter naan:
- Prepare for green chicken afghani
- Take 500 gms chicken
- Prepare 3 tbsp Curd
- Make ready 3 tbsp Fresh cream
- Make ready 3 tbsp Butter
- Prepare 1 pcs lemon
- Prepare 3 pcs onion
- Take 100 grams coriander leaves
- Take 4 pcs Green chillies
- Get 2 pcs ginger
- Prepare 5 pcs garlic
- Take to taste Salt
- Take 1/2 tbsp Turmeric Powder
- Get 2 tbsp black pepper
- Take for Butter naan-
- Get 250 grams Wheat flour
- Make ready to taste Salt
- Make ready 1/2 tbsp Sugar
- Get 1 teaspoon Soda
- Make ready 1 pcs lemon
- Make ready 1 tbsp curd
- Get as required Water
- Make ready 1/2 tbsp Oil
Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these.
Steps to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Delicious Butter Chicken by Country foods •••. Afghani Chicken is a delicious Afghani recipe served as a Curries.
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