Tandoori afgani naan
Tandoori afgani naan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori afgani naan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tandoori afgani naan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tandoori afgani naan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tandoori afgani naan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori afgani naan:
  1. Make ready 2 cups Plain flour
  2. Prepare 3/4 cup Curd
  3. Get 2 tsp Baking powder
  4. Make ready 1 tsp Sugar
  5. Get 2 cup Water (lukewarm)
  6. Prepare 2 tsp Oil
  7. Take 3-4 tsp Kalonji(nigella seeds)

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Steps to make Tandoori afgani naan:
  1. Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
  2. Add a half cup lukewarm water in curds blend with blender or whisker.
  3. Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
  4. Heat the tandoor as shown in picture for 10 mints.
  5. Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi.

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So that’s going to wrap it up for this special food tandoori afgani naan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!