Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar halwa kheer in pressure cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gajar Halwa Kheer In Pressure Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar Halwa Kheer In Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa kheer in pressure cooker using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Halwa Kheer In Pressure Cooker:
- Prepare grated carrots
- Make ready full fat buffalo milk,
- Prepare ghee
- Prepare sugar[you can adjust the sugar amount as per your taste],
- Make ready chopped almonds
- Get cardamom powder
Steps to make Gajar Halwa Kheer In Pressure Cooker:
- Heat ghee in a pressure pan or a small pressure cooker. Fry the grated carrots on low flame stirring continuously for 3-4 minutes.
- Add milk to the carrots and pressure cook for 1 whistle.
- Now after pressure is released open the cooker,add sugar and continue to cook on medium flame until only 1/3 amount of milk remains. This usually takes 10-12 minutes.
- Once this is done, switch off the flame, add cardamon powder and chopped almonds. Your lip-smacking carrot halwa-kheer is ready.
So that’s going to wrap this up with this special food gajar halwa kheer in pressure cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
