Fajita BoxPatties
Fajita BoxPatties

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fajita boxpatties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fajita BoxPatties is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fajita BoxPatties is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fajita boxpatties using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fajita BoxPatties:
  1. Get 250 g chicken
  2. Get 1 small onion
  3. Take 1 small capsicum
  4. Make ready 1 small tomato
  5. Take 1 cup Oil
  6. Make ready 1 table spoon Tandoori chicken Masla
  7. Get Salt
  8. Prepare Red chilli powder
  9. Get 2 table spoon Chilli sauce
  10. Prepare Cheese Half cup Morzrella and chedder
  11. Take Samosa patti
  12. Take Egg
  13. Get Bread crumbs
  14. Prepare Ketchup
  15. Prepare Garlic paste
  16. Get Flour
  17. Make ready Water
Steps to make Fajita BoxPatties:
  1. Sab se pehlay hand wash krlen or Bismillah prhlen Barkat b hogi or Lazzat b.
  2. Add Oil into pan then add chiken and garlic paste fry until it changes colour into white than add Capsicum, tomato and onion and fry for 2 minutes then Add Salt,red chilli powder and tandoori chicken Masala then add chilli sauce and cook for 5 mins. Take Samosa Patti and plus sign with 2 samosa Patti add ketchup and spread it then add cheese then add Chicken better and make it box patties shape with the help of Flour and water mixture. Then dip Pattie in egg and bread crumbs and fry it.

So that’s going to wrap this up for this exceptional food fajita boxpatties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!