Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken fajita rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My birthday is coming up and all I want for my birthday is some really good Mexican food. Add the rice and chicken stock. Chicken Fajita Rice is an easy dinner that tastes like smoky, chicken fajitas!
Chicken Fajita Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Fajita Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Rice:
- Take 3 tbsp. unsalted butter, divided
- Make ready 2 bell peppers (any color), diced
- Make ready 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
- Make ready 1 cup long grain rice
- Take 1 tsp. chili powder
- Take 1/2 tsp. each ground cumin, smoked paprika, salt
- Make ready 1/4 tsp. dried oregano
- Prepare 1 can (4 oz.) diced green chilis
- Get Juice of 1 lime
- Make ready 2 1/2 cups unsalted chicken broth
- Prepare 1/4 cup sour cream
- Prepare 2 cups cooked, shredded chicken
- Take 1/2 cup shredded pepper jack cheese
It's everything you love about Chipotle's fajita bowl but better! These chicken fajitas are seared beautifully on the outside while tender and juicy on the inside. Chicken Fajitas on Cilantro Lime Cauliflower Rice. To make these chicken fajita rice bowls, start by cooking the brown rice.
Steps to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
While the rice is cooking, place the chicken and sliced veggies on a sheet pan, sprinkle with spices, drizzle with olive oil, toss. These Chicken Fajita Rice Bowls combines my favorite crispy pan seared seasoned chicken with a quickly sautéed peppers and onions and the best shortcut ever, Ready to Serve Rice. This easy fantastic Chicken Fajita Casserole combines delectable chicken breasts seasoned perfectly with fajita spices, red and orange bell pepper, brown rice and salsa style tomatoes. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!
So that’s going to wrap it up with this exceptional food chicken fajita rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
