Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak fajitas my way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak fajitas my way is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak fajitas my way is something which I’ve loved my entire life. They’re nice and they look wonderful.
Using tender flank steak, you can make an amazing and easy weeknight dinner. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit.
To begin with this particular recipe, we must first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas my way:
- Make ready 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Prepare 1 green pepper sliced
- Prepare 2 large cloves of garlic chopped
- Make ready 1/2 bunch cilantro chopped up fine and divided
- Take 2 limes juiced divided
- Make ready 2 tbsp chili powder
- Prepare 1 tsp ground Cummins
- Make ready 1 package tortillas
- Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
- Prepare 1.25 lbs flank steak trimmed of fat sliced
Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor?
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor. Achiote are seeds from a small shrub native to the Americas that, when ground, give Latin and. These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Steak fajitas are the perfect make-ahead meal. As a necessity, I've recently gotten into meal prepping—and freezer meals, too—and it.
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