Paneer Dopyaja with Garlic Naan
Paneer Dopyaja with Garlic Naan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Dopyaja with Garlic Naan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Dopyaja with Garlic Naan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:
  1. Prepare Paneer Dopyaja:
  2. Get 500 gm Paneer
  3. Make ready Onion half kg
  4. Make ready Curd
  5. Prepare Dry Red Chilli
  6. Get Red chilli powder
  7. Make ready Garam Masala
  8. Get Kasuri Methi
  9. Make ready Turmeric Powder
  10. Prepare Coriander Powder
  11. Take Cumin Powder
  12. Prepare to taste Salt
  13. Take 3-4 Tomatoes Puree
  14. Get Cashew 2 spoon full
  15. Get Oil for Cooking
  16. Prepare 1 Amul fresh Cream Small
  17. Prepare leaves Bay
  18. Prepare Cumin seeds
  19. Get Cardamom
  20. Make ready Oil for Cooking
  21. Take Garlic
  22. Prepare Ginger
  23. Make ready Green Fresh Chillies
  24. Prepare Green Freshy Coriander
  25. Make ready For Garnish Naan:
  26. Take All Purpose flour/Maida
  27. Prepare Butter
  28. Prepare Chopped Garlic
  29. Make ready Chopped Green Coriander
  30. Get Kalaunji
  31. Take Baking Powder
  32. Prepare 1 spoon Sugar Powder
  33. Take to taste Salt
Instructions to make Paneer Dopyaja with Garlic Naan:
  1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
  2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
  3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
  4. After that Serve it hot with Naan
  5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

So that’s going to wrap it up with this special food paneer dopyaja with garlic naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!