Gajjar Naan
Gajjar Naan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajjar naan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajjar Naan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gajjar Naan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gajjar Naan:
  1. Make ready For Naan Dough
  2. Prepare 350 g all-purpose flour
  3. Get to taste Salt
  4. Prepare as needed Warm water
  5. Take 2 tbsp olive oil
  6. Get For filling
  7. Take 1 carrot
  8. Prepare 1 big onion
  9. Prepare to taste Salt
  10. Prepare 50 g good quality butter
  11. Make ready For frying
  12. Prepare Sunflower oil
Steps to make Gajjar Naan:
  1. Prepare the ingredients
  2. Measure the flour. I started with 200g but added more, in the end it was 350g
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
  5. Put some flour on your working surface
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
  8. Distribute the filling on the naan, like in the pic below
  9. Roll up the naan, add some more filling as you roll it
  10. It will look like this
  11. Now roll it up to get a snail house shape and then flatten it out with your hand
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
  13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
  14. I also made one filled with mustard and a touch of horse radish

So that is going to wrap it up with this special food gajjar naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!