Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & beef fajita enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chicken & Beef Fajita Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken & Beef Fajita Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken & beef fajita enchiladas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Beef Fajita Enchiladas:
- Make ready Your favorite grilled fajita meat (chicken & beef)
- Prepare 1 can (10 oz) green Chile enchilada sauce
- Take Your favorite cheese shredded
- Get sour cream
- Make ready flour tortillas
- Get butter
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Instructions to make Chicken & Beef Fajita Enchiladas:
- Grill your favorite fajita meat (chicken & beef)
- Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.
- Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!
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