Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fajita chicken rollups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Baked Chicken Fajita Roll-Ups are a fun low-carb spin on a classic favorite! These roll-ups are easy to make, super healthy and taste delicious! Ahh you guys, there is seriously nothing I love more than delicious sizzling chicken fajitas!
Fajita Chicken Rollups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fajita Chicken Rollups is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fajita chicken rollups using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Chicken Rollups:
- Get 4 boneless skinless chicken breast
- Make ready 1 pkg fajita seasoning mix
- Make ready 1 onion chopped
- Make ready 1 green pepper chopped
- Get 1 red pepper chopped
- Get 8 slices pepper jack cheese
- Prepare 1 cup salsa
Squeeze the grilled lime halves over the chicken and garnish with chopped cilantro. Toss with a little olive oil and throw them on the grill. Learn how to make Chicken Fajitas in a new roll up way! I realized today as I wiped up our permanently disgusting kitchen floors In the meantime, please enjoy these delicious chicken roll-ups from earlier this year.
Steps to make Fajita Chicken Rollups:
- Preheat oven to 350
- Flatten chicken to 1/4 inch and rub lightly with fajita mix
- Place peppers and onions on top of chicken and one slice of cheese
- Roll chicken and secure with toothpick. Place in lightly greased 9x13 pan
- Cover with salsa and bake for 35-40 minutes
- Top with another slice of cheese and bake 5 more minutes
I made these back before the sickness plagued. Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all rolled up and cooked I ate every kind of meat and chicken and fish under the sun, day in and day out. To keep my meals fresh and different, I had to come. These Guacamole Fajita Chicken Fajita Roll Ups are the perfect dinner for a warm spring or summer day. Once rolled tight, I secured each chicken breast with a tooth pick and sprinkled more of my delicious fajita seasoning over the rolled chicken.
So that is going to wrap this up with this exceptional food fajita chicken rollups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
