Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lahori chanay with naan and halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna. How to make Professional Murgh Chanay recipe. Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna.
Lahori chanay with naan and halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lahori chanay with naan and halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lahori chanay with naan and halwa:
- Prepare 1 cup white chanay(soaked at night)
- Get 1 tsp salt to taste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp zeera
- Take 1 tsp crush Coriander
- Take 1 /2 tsp crush kali mirch
- Take 1/2 tsp ginger julienne
- Get 3tbsp oil
- Take 1/4 tsp Kashmiri red chilli 🌶
- Make ready 1 smallsize onion (chopped)
- Get 1 tomato (chopped)
- Prepare 1 green chilli+1/2 t/spoon meetha soda
- Take 2 tbsp green Coriander
- Make ready 1/4 tsp turmeric powder
- Get Ingredients for chanay masala
- Make ready (Grinded in grinder machine)
- Get 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder
- Prepare 2 naan
- Make ready Ingredients of sooji halwa
- Prepare 1 cup sooji
- Take 2, 3 tbsp desi ghee/oil
- Prepare 4 tbsp sugar to taste
- Get 2 choti green illachi
- Take 1 1/2 cup hot water
- Make ready Pinch if yellow colour (optional)
The Lahori Chaney recipe contains many spices. Chickpeas are not easily digestible but it depends on the choice of eaters whenever they like to enjoy it. Garnish it with cutted fresh corriander and green chillies. Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna.
Steps to make Lahori chanay with naan and halwa:
- Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes.
- Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well.
- Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out.
- Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end.
- Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes.
- After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes.
- For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready.
- Now u can eat lahori chanay with naan and halwa.
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