Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Naan Pyaaz!!!!! Onion Bread!!!! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Naan Pyaaz!!!!! Onion Bread!!!! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Prepare 150 g wholemeal flour (or all-purpose flour)
- Make ready as needed Water for the dough
- Make ready as needed Salt for the dough
- Make ready 2 tbsp oil for the dough
- Make ready 5 tbsp melted butter for buttering dough
- Prepare For filling
- Prepare Fresh chives
- Prepare 1 onion cut into little pieces
Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!
So that’s going to wrap this up for this exceptional food naan pyaaz!!!!! onion bread!!!! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!