Irvixen's Quick Autumn Cobbler
Irvixen's Quick Autumn Cobbler

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, irvixen's quick autumn cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Irvixen's Quick Autumn Cobbler is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Irvixen's Quick Autumn Cobbler is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Quick Autumn Cobbler:
  1. Take Butter, melted
  2. Take Flour
  3. Take Sugar
  4. Take Baking powder
  5. Get Salt
  6. Get Milk
  7. Get fruit mixture
  8. Prepare pitted and chopped ripe plums
  9. Get peaches, drained and chopped (regular size, not large)
  10. Get Blackberries (can use frozen, thaw and drain first)
  11. Prepare Sugar
  12. Take Cinnamon
Steps to make Irvixen's Quick Autumn Cobbler:
  1. Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
  2. Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
  3. Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
  4. Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.

So that is going to wrap it up with this special food irvixen's quick autumn cobbler recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!