Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Chicken Fajitas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Chicken Fajitas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
- Prepare ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Get 1/4 Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1 tbsp Ground Cumin
- Prepare 3 tbsp Black Pepper Corns
- Take ● For The Protein
- Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Make ready ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Make ready as needed Red Onions [julienned]
- Prepare as needed White Onions [julienned]
- Take 2 Jalapeños [reserve one for guacamole]
- Get 1 LG Green Red & Yellow Bell Pepper [julienned]
- Take as needed Fresh Flour Tortillas
- Make ready ● For The Fajita Seasonings
- Take 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Get 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Granulated Sugar
- Prepare 1/2 Cayenne Pepper
- Get 1 tsp Ground Cumin
- Take 1 teaspoon Salt
- Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
- Prepare as needed Chicken Broth
- Take 1 tbsp Fresh Minced Garlic
- Get ● For The Guacamole
- Make ready 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Make ready to taste Minced White Onions
- Take 1 tsp Paprika
- Take 1 tbsp Minced Garlic
- Make ready ● For The Options/Sides [as needed]
- Take Sour Cream
- Take Red Salsa
- Make ready Green Salsa
- Prepare Lime Wedges
- Take Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Prepare Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!