Bhindi gosht with naan
Bhindi gosht with naan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhindi gosht with naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhindi gosht with naan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bhindi gosht with naan is something which I’ve loved my entire life. They are fine and they look wonderful.

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Bhindi Gosht Asan Mazedar Okra or Lady Finger Mutton Stew Recipe in Urdu Hindi - RKK.

To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi gosht with naan:
  1. Get 250 g beef
  2. Take 250 bhindi
  3. Prepare 2 large tamatar
  4. Get 1 large pyaz
  5. Make ready 2 tbsp adrak lehsun paste
  6. Prepare 1 tsp termeric powder
  7. Get 1 tbsp lal mirch powder
  8. Get 2 tsp dhaniya powder
  9. Get to taste Salt
  10. Get 1 cup oil

Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Bhindi Gosht Recipe - Bhindi Gosht Pakistani Recipe بھنڈی گوشت طریقہ.

Steps to make Bhindi gosht with naan:
  1. Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein
  2. Oil garam kar ke pyaz light brown kar lein
  3. Ab gosht add karein and adrak leh sun add kar ke fry karein
  4. Ab baqi masala daal kar bhone or gosht galne ka pani add karen
  5. Jub fosht gul jaey tou tamatar add kar ke bhone
  6. Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de
  7. Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi
  8. Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein
  9. Ab garam naan ke sath pesh karein

Punjabi Tariwala Gosht is a spicy lamb curry made with tomato, ginger and garlic. Using lamb on the bone gives the best results and makes it tasty and rich. Home style Spicy Lamb Curry with tomato, ginger and chilli. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.

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