Paneer Butter Masala with Tava Naan
Paneer Butter Masala with Tava Naan

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer butter masala with tava naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Butter Masala with Tava Naan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer Butter Masala with Tava Naan is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have paneer butter masala with tava naan using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala with Tava Naan:
  1. Take For Paneer Butter masala-
  2. Take 250 grams Paneer
  3. Get 2 tbsp Butter
  4. Make ready 1 Onion
  5. Get 1 Tomato
  6. Prepare 4 cloves Garlic
  7. Get 6 Cashews
  8. Take 6 Almonds
  9. Take 1/4 cup fresh Cream
  10. Make ready 1 tsp finely chopped Coriander leaves
  11. Make ready 1 tsp Kasoori Methi
  12. Prepare 1 tsp Red Chilli powder
  13. Get 1/2 tsp Garam masala powder
  14. Make ready 1/4 tsp Turmeric powder
  15. Prepare For Naan-
  16. Prepare 1 cup Whole Wheat flour
  17. Get to taste Salt
  18. Make ready as needed Water
  19. Get 1 tsp finely chopped Coriander leaves
  20. Get 1/2 tsp Sesame seeds
  21. Prepare 1 tbsp Butter
Steps to make Paneer Butter Masala with Tava Naan:
  1. In a pan, heat oil and put chopped onions, garlic and tomato.
  2. Fry for 3-4 minutes.
  3. Remove from fire and after cooling grind them with cashews and almonds.
  4. Heat oil in another pan and fry paneer cubes till light golden.
  5. Heat butter in a skillet.
  6. Add kasoori methi and blended onion cashews paste.
  7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
  8. Add fresh cream and chopped coriander leaves and switch off the flame.
  9. For Naan, knead a soft dough from whole wheat flour, salt and water.
  10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
  11. Roll out like chapati and brush water.
  12. Put on hot tava and then flip the tava to cook naan on direct flame.
  13. After cooking from both side, brush butter on naan and serve.

So that’s going to wrap it up with this exceptional food paneer butter masala with tava naan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!