Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajita salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fajita Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Fajita Salad is something that I have loved my whole life.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Make ready 3 tbsp olive oil
- Get 100 ml freshly squeezed lime juice
- Prepare 2 tbsp chopped cilantro
- Make ready 2 cloves garlic, crushed
- Make ready 1 tsp brown sugar
- Prepare 1/2 tsp cumin
- Get 1 tsp salt
- Get pinch chili flakes
- Get 4 chicken thighs skinless boneless
- Get 1/2 yellow pepper
- Get 1/2 red pepper
- Get 1/2 onion
- Get 5 cups romaine lettuce
- Take 2 avocados
- Get sour cream for garnish
This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to I've always had a thing for Mexican food, and while I love the restaurant fajita salads, they aren't usually the healthiest. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad?
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. This Chicken Fajita Salad is one flavorful dinner recipe that's sure. Featured recipe: Chicken Fajita Salad Wraps. What go-to staples do you have on hand that might make for a sensational but super-fast picnic dish? This Fajita Salad is for you.
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