Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled steak fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Steak Fajitas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled Steak Fajitas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- Get 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Get 1/2 of an onion. Sliced into strips
- Prepare 1 cup sliced white button mushrooms
- Prepare 3 cloves garlic, chopped finely
- Take 1/2 cup olive oil
- Prepare 3 tablespoons soy sauce
- Take 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Prepare Warmed tortillas
- Prepare Sour cream
- Make ready Guacemole
- Make ready Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap this up with this special food grilled steak fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
