Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottlegourd halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bottlegourd Halwa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bottlegourd Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottlegourd halwa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottlegourd Halwa:
- Take Seedless white bottlegourd
- Make ready Milk
- Prepare Sugar
- Get Ghee
- Take Green colour
- Take khoya/mava
- Prepare Cardamom powder
- Make ready For Garnishing
- Get Almonds
- Make ready Cashewnuts
- Prepare Raisins
Instructions to make Bottlegourd Halwa:
- First,put a pan on stove and pour ghee on medium flame and add bottlegourd grated
- Bottlegourd- peel the skin of bottlegourd and grate it and make a ball and press with hand and remove extra water from grated bottlegourd and put into the pan
- Now stir approx 15 minutes untill bottlegourd become soft and add one by one all ingredients and stir continuously and the halwa is ready…. and garnish with cashew nuts, almonds and raisins enjoy sweet time with sweet recipe.
So that is going to wrap this up for this exceptional food bottlegourd halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
