Shahi Qorma & Homemade Naan
Shahi Qorma & Homemade Naan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi qorma & homemade naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Qorma & Homemade Naan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shahi Qorma & Homemade Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shahi qorma & homemade naan using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Qorma & Homemade Naan:
  1. Get Chicken pieces 350g
  2. Get 1 tbsp Almonds blanched
  3. Take 1 cup Yogurt
  4. Make ready Onions fried 1 medium
  5. Prepare 1 tbsp Dhaniya powder
  6. Take 1 tsp Red chilli powder
  7. Take 1/4 tsp Haldi
  8. Get 1/2 tsp Salt
  9. Get 1/2 cup Oil
  10. Make ready 3 Green cardamoms
  11. Prepare 1/4 tsp Jaifal and javitri powder
  12. Take 4 Sabut kali mirch
  13. Make ready 1 Badyan ka phool
  14. Make ready 1 tbsp Ginger garlic paste
Instructions to make Shahi Qorma & Homemade Naan:
  1. In a blender blend together fried onions, almonds and yogurt.
  2. Add oil in a pan fry cardamoms and sabut kali mirch and badyan ka phool.
  3. Add ginger garlic paste then add chicken and cook for 5 minutes on high flame.
  4. Add blended yogurt mixture and mix well.
  5. Add all the mentioned spices and cook well
  6. Add water and cover and cook until chicken tenders
  7. Serve hot with naans ❤

So that’s going to wrap this up for this exceptional food shahi qorma & homemade naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!