Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka with naan and firni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken tikka with naan and firni is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken tikka with naan and firni is something that I’ve loved my entire life. They’re fine and they look wonderful.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka with naan and firni using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka with naan and firni:
- Make ready 2 chicken tikka large
- Take 3/4 tbsp salt to taste
- Prepare 1/2 red chilli powder
- Prepare 1 tsp zeera powder
- Prepare 1 /2 tsp crush Corriender powder
- Prepare 2 tbsp yogurt
- Take 3 tbsp lemon juice
- Take 1/2 tsp garam masala powder
- Get 1 tsp green chilli paste (optional)
- Prepare 1 tbsp tikka masala powder (heaped)
- Take 2 tbsp oil
- Prepare 1 onion,lettuce, lemon (cut round)
- Make ready 2 naan
- Take 2 small cups kheer
- Get 2 soft drinks 140ml (pepsi, coke) small
- Make ready 1 lemon
- Take Ingredients for naan
- Get 1 cup maida/atta heap
- Get 1/4 tsp salt
- Prepare 1/4 tsp sugar
- Make ready 2 tbsp yogurt
- Make ready 1/4 tsp meetha soda
- Prepare Warm water for kneeding dough
I got the recipe from eCurry. I've made naan before but this recipe beat them all! Fluffy, soft yet a bit (just a slightly bit) crunchy on the outside. If you decided to try chicken tikka masala, then I hope you'll have at least as much fun as I had!
Steps to make Chicken tikka with naan and firni:
- Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes.
- Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well.
- Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place.
- Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it.
- Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside.
- Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame.
- When u check the marks on naan, yrs naan will b ready.
- Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up.
To make the burgers, place the minced chicken, breadcrumbs, onion, tikka paste, egg and the chopped coriander into a bowl and mix well. Make a pocket in each naan and spread the inside with mango chutney mixture ADD spinach leaves then pile the chicken. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection.
So that’s going to wrap this up for this special food chicken tikka with naan and firni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
