Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Using tender flank steak, you can make an amazing and easy weeknight dinner. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.
Steak fajitas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak fajitas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas:
- Make ready 2 pound flank steak, or similar cut
- Make ready 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Prepare 1 juice from 1 lime
- Get 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Get 1 tbsp chili powder
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 tbsp sugar
- Get 2 tbsp chopped cilantro
- Get 2 onions, sliced
- Take 3 bell peppers, a trio of colours preferred
- Take 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. These Fajitas could not be easier to make.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Just slice up the steak, peppers. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right?
So that’s going to wrap it up with this exceptional food steak fajitas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
