Sobzee's Low fat chicken fajita (my style of a fajita)
Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Get 250 grams chicken strips (chicken breasts cut into small strips)
  2. Get 1 small green pepper cut into strips
  3. Prepare 1 small yellow pepper cut into strips
  4. Take 1 small red pepper cut into strips
  5. Make ready 1 small onion cut into thin slices
  6. Take 1 cup broccoli florets (optional)
  7. Take 2 Crushed garlic cloves
  8. Prepare 1/4 cup fat free chicken broth
  9. Make ready 1/2 tsp Cumin
  10. Prepare 1/2 tsp Cinnamon
  11. Get 1/2 tsp dry coriander powder
  12. Take 1/2 tsp dry thyme
  13. Make ready 1/2 tsp Paprika
  14. Get 1/2 tsp Red chili powder
  15. Make ready 1/2 tsp Black pepper
  16. Get 3/4 tsp Salt
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

So that’s going to wrap this up for this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!