Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer tikka masala with cheese naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer tikka masala with cheese naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer tikka masala with cheese naan is something which I have loved my whole life. They are fine and they look wonderful.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala with cheese naan:
- Take For naan-
- Get 1 cup all purpose flour
- Get 2 tablespoons oil
- Prepare 1 tablespoon curd
- Get 1/2 teaspoon sugar
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Prepare 2 tablespoons Warm water
- Prepare For paneer tikka masala–
- Get 100 gms paneer
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon red chili powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 tablespoon Oil
- Take 1 teaspoon Salt
- Make ready For marination–
- Take 1 tablespoon besan
- Get 1/2 tablespoon curd
- Take 1 teaspoon oil
- Take 1 teaspoon red chili powder
- Prepare 1 teaspoon termaric powder
- Take 1 teaspoon Salt
- Get For curry paste–
- Take 10-12 melon seeds
- Get 1 tablespoon milk
- Get 1 tablespoon tomato puree
- Prepare 1 medium sized onion
- Prepare 3-4 garlic pods
- Take 5-6 ginger slices
- Make ready For garnish–
- Get 1 cheese cube
- Prepare 3-4 corriender leaves
Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based However, they also can be served with roti, naan or some jeera rice (cumin rice). So do try this restaurant style paneer tikka masala recipe. Paneer Tikka Masala - Restaurant Style Recipe / How to cook tikka in Charcoal at home.
Steps to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer Tikka Masala was too fabulous…absolutely finger licking…added onions and garlic to the gravy and Linda, Paneer is unaged cheese and doesn't melt while cooking. You can buy this in Indian grocery store. finally, enjoy paneer tikka masala recipe with tandoori roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer Tikka Masala Recipe is a popular recipe made from paneer (cottage cheese) and hails from North India.
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