Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo cheese naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Cheese Naan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo Cheese Naan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo cheese naan using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Cheese Naan:
- Get for naan dough
- Get 1 cup flour (maida)
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/4 cup yogurt
- Get as needed Water lukewarm
- Make ready 1-2 tbsp oil
- Prepare filling
- Make ready 2-3 potatoes
- Take 1/2 tsp cumin (zeera)
- Make ready 1/4 cup coriander chopped
- Get 1/4 cup green chillies chopped
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp turmeric powder (haldi)
- Make ready 1 tbsp oil
- Prepare 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Make ready Melted butter for brushing
Instructions to make Aloo Cheese Naan:
- Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
- Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
- Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
- Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
- After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
- Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
- Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
- Serve hot and enjoy.
So that is going to wrap this up with this exceptional food aloo cheese naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
