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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mili Juli Subzi (Mixed vegetables) with butter naan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:

1. Make ready 1 cup cauliflower
2. Prepare 2 capsicum
3. Prepare 2 onions
4. Make ready 2 big tomatoes
5. Make ready 1 potato
6. Take 1 inch ginger
7. Take 2 green chilli
8. Get 1 inch cinnamon
9. Get 3-4 bay leaves
10. Get 2 cloves
11. Make ready 2 black pepper
12. Take 2 cardamoms
13. Get 1/2 tsp turmeric powder
14. Make ready Pinch asafoetida
15. Prepare 1/2 tsp cumin seeds
16. Get 1/2 tsp garam masala
17. Get 1/2 tsp Kashmiri Lal mirch powder
18. Prepare 1 tsp Fenugreek powder
19. Make ready 1/2 tsp Coriander powder
20. Get 1 pinch asafoetida
21. Get 8-10 cashew nuts
22. Make ready to taste Salt
23. Prepare 1/2 cup milk cream
24. Get 1 cup curd
25. Take 8-10 tbsp pure ghee
26. Prepare As required Water

Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:

1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.

So that is going to wrap this up for this special food mili juli subzi (mixed vegetables) with butter naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!