Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadhai paneer with garlic naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kadhai paneer with garlic naan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kadhai paneer with garlic naan is something that I have loved my entire life. They’re fine and they look wonderful.
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Kittu Samayal-Garlic Naan & Kadai Paneer gravy -A healthy recipe combination.
To get started with this particular recipe, we must prepare a few ingredients. You can have kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai paneer with garlic naan:
- Make ready 250 gm paneer
- Prepare 4-5 onions
- Make ready 4 tomatoes
- Take 2 tsp ginger,garlic and chilli paste
- Make ready 1 chopped capsicum
- Take 1-2 bay leaves
- Take 2 dry red chilli
- Get 4 whole black pepper
- Make ready 5 laung
- Make ready 1 cinnamon stick
- Take 8-10 cashews
- Get For naan
- Make ready 2 bowl maida/all purpise flour
- Prepare 1/2 cup curd
- Take 1/2 baking soda
- Get 2 tsp oil
- Get as needed Water
- Take 4 tsp garlic cloves
- Get 3 tsp kasturi methi
- Get As needed butter
Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.
Steps to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
Sprinkle kadai masala and add coriander leaves, cream, mix it well. Serve this hot along with naan, roti. Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Spicy paneer cooked with tomatoes, ginger, chilli & peppers. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao.
So that’s going to wrap this up with this exceptional food kadhai paneer with garlic naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
