Aloo naan
Aloo naan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Aloo naan is something which I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment. Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo naan using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo naan:
  1. Make ready For naan dough
  2. Make ready 2 cup maida
  3. Prepare 1 tsp powdered sugar
  4. Get 1 tsp salt
  5. Take 2 tsp dry yeast
  6. Make ready 1 cup milk
  7. Prepare Aloo material
  8. Prepare 2 cup Boiled aloo mashed
  9. Get 1 tsp salt
  10. Get 1 hari mirch small pieces
  11. Get 1 cup chopped piyaz
  12. Prepare 1 tsp laal mirch
  13. Take 1 tsp garam masala
  14. Get 1 tsp chicken powder
  15. Make ready 1 tsp lemon jiuce
  16. Make ready 1 tsp parsley

I will serve with sour cream & salsa for dipping. Your Aloo Naan is so wonderful, I hope mine turns out well. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.

Instructions to make Aloo naan:
  1. Subse pehlay warm milk main sugar or yeast add kerke mix kerain or 5 min ke liye rise hone dain.
  2. Ab bowl main maida or baqi dry ingredients ko daalain or yeast walay milk se dough goondh lain or garam jaga pe rakhdain ajkal waisay bhi garmi hai simple rooom temperature per bhi rakh saktay hain half hour main bhi dough ready hojayegi.
  3. Ab aik bowl main mashed aloo or baqi spices add kerke mix kerain.
  4. Ab dough ready hai dough ko lamba roll kerke baraber ki cutting kertay Jain or inke ball banaker ismain aloo fill kerain or gol ball banakain jaisay aloo paratha main kertay hain same wahi procedure hai.ab haath se Thora press kertay Jain or halka bail kar garam tawa main daaldain or doosra hissa bhi palat dain or nikal kar uper butter lagalain.mazedaar aloo naan ready.
  5. Ja

Serve aloo paneer with chapatis, phulkas, parathas or naan. You can also have it with cumin rice or. Aloo Chana curry looks absolutely tempting…yummy ! Aloo channa curry looks yummy… Reply. Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy.

So that is going to wrap this up with this exceptional food aloo naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!