Palak kofta in red Gravy with Garlic naan
Palak kofta in red Gravy with Garlic naan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kofta in red gravy with garlic naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak kofta in red Gravy with Garlic naan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak kofta in red Gravy with Garlic naan is something which I have loved my whole life. They’re fine and they look wonderful.

.recipe. basically, it is a cheesy palak kofta in tomato based red gravy. it taste best when served with tandoori roti or garlic naan or even with many different types of koftas. as off now, i have already shared the recipe of malai kofta. this kofta even tastes best when prepared in green gravy and white. Palak kofta (spinach kofta) curry is a delicious North Indian dish served as a Curry. Spinach koftas are made up of spinach puree, paneer, potato and spices.

To begin with this recipe, we have to prepare a few ingredients. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
  1. Prepare For gravy-
  2. Make ready 1 sliced onion
  3. Get 2 chopped tomatoes
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp kanda lasun masala
  6. Make ready 5-6 cashew nuts
  7. Prepare 4 tbsp milk
  8. Prepare as required Salt
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1 tbsp corriender powder
  11. Get 2 tbsp Fresh malai
  12. Get 1 tbsp panner masala
  13. Take 4-5 tbsp oil
  14. Prepare as required Water for consistency
  15. Prepare For kofta-
  16. Make ready 1 cup chopped palak
  17. Take 1 boiled potato
  18. Get 1/4 cup grated panner
  19. Prepare 1 tbsp ginger garlic paste
  20. Get as per taste Salt
  21. Get 2 tbsp maida
  22. Take as required Oil for frying
  23. Get 1/2 chopped onion
  24. Prepare For garnishing:
  25. Prepare Few Onion slice
  26. Make ready Few Lemon
  27. Make ready as required Coriander leaves
  28. Get For naan-
  29. Prepare 1 cup maida
  30. Get 1/2 tsp baking powder
  31. Make ready 1/2 tsp baking soda
  32. Prepare 1/4 cup curd
  33. Take as required Water for making dough
  34. Take 4 tbsp butter
  35. Get 1 tbsp ginger garlic paste
  36. Make ready 2 tbsp chopped corriender leaves
  37. Get 1/2 tbsp sesame seeds

The innovative twist here is the use. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it.

Instructions to make Palak kofta in red Gravy with Garlic naan:
  1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
  2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
  3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
  4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
  5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
  6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste and tomato Malai kofta is best served with roti or paratha or naan or roomali roti. This restaurant style malai kofta curry is so delicious and very easy to make.

So that is going to wrap this up for this special food palak kofta in red gravy with garlic naan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!