Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style garlic naan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! What can be done to get that restaurant style garlic naan?
Restaurant style garlic naan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant style garlic naan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style garlic naan:
- Get 2 cups maida / plain flour
- Get 1 tsp baking powder
- Make ready 3/4 tsp salt
- Get 2 tbsp oil
- Prepare 1/4 cup curd
- Get 1 tsp garlic, grated
- Get as required water, for kneading
- Prepare For garlic butter
- Prepare 3 tbsp butter, melted
- Make ready 1 tsp garlic, grated
- Take 2 tbsp coriander, chopped
Finely. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. craving to relish this naan bread at home. and also may think that naan bread recipes are limited to posh fine-dine restaurants. well you might be surprised that the garlic naan can also be made at. Cheese Garlic Naan Recipe is a delicious naan recipe stuffed with gooey cheese and flavoured with garlic. Beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside. Also Read: Smoky Dal Makhani Recipe, Restaurant Style!
Steps to make Restaurant style garlic naan:
- In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
- Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
- Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
- After 2 hours, knead the dough slightly.
- Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
- Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
- Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.
Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet. This might be the best garlic bread out there, thanks to the addition of garlic butter–a quick and easy union of melted butter and minced garlic. North Indian baked flat bread infused with a nice garlic flavour. By FOOD by Lyds in Cooking Bread.
So that’s going to wrap this up with this special food restaurant style garlic naan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
